Mustard specialities with history
At Kühne, we look back on a long family tradition - right from the beginning mustard has been almost playing a key role. Our mustard selection ranges from classic medium-hot mustard through to different specialities. Thanks to their variety of flavours, Kühne mustard is much more than just the ideal companion to traditional sausages. It goes also well with flavoured ham, savoury cheese and much more.Although each one has its special, they all have one thing in common: high quality ingredients and careful preparation in order to provide the perfect taste of mustard. The elegantly shaped Kühne glass jar even looks good on a decorated table.
Mustard
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Medium Hot MustardThe classic medium-hot mustard with the traditional Kühne seasoning is well suited for flavouring and refining all types of dishes. |
Hot Mustard - Dijon StyleMade according to the traditional recipe from Dijon. This mustard provides every meal with the proper measure of hotness and makes fried and barbecued food more digestible. |
Russian Hot MustardThis extra hot mustard is the hottest of our range. A strength of the horseradish fits particularly to Russian food, but the roundness of this mustard makes its use very flexible. For everybody who likes hot food all over the world. Its refined taste suits also perfectly to every kind of dishes, especially meats as roast pork or grilled meat. |
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Sweet Mustard - Bavarian StyleTwo things are typical of this speciality mustard: a fine grain that comes from coarsely ground grains and the sweet and mild flavour that is created by adding sugar while heating it up. This sweet mustard – as the name suggests – is the perfect complement to Bavarian specialities like veal sausages, meat loaf and, of course, roasted pork knuckles. |
Mustard with HerbsThis slightly spicy speciality gets its unique flavour from the addition of a variety of different herbs, such as sage, parsley and dill. Its spicy taste is the perfect complement to fish sauces, meatloaf and poultry. |
Whole Grain MustardWhole grain mustard, also known by many as "rôtisseur" mustard, is a coarsely ground, spicy mustard. As most seeds are intact, the mustard does not lose its aroma when heated. This makes it a favourite variety of mustard for cooking and thus also a classic ingredient for barbecue marinades. |
