Our antipasti At a glance

Our antipasti

At a glance

Product overview:

  • Antipasti
  • gluten free
  • lactose free
  • no artificial colours
  • vegan
  • vegetarian
  • without preservatives

About Antipasti

Antipasti ("before the pasta") is the Italian name for starters. Antipasti in Italian cuisine are small dishes, usually served cold and as start to a multi-course meal.

  • Harvested by hand and processed fresh

  • Certified and approved suppliers of raw materials

Not marinated in oil

Fiery hot chilli on sun-dried tomatoes to flavourful olive varieties. Choice ingredients and a finely balanced infusion provide full flavour without oil.

Something for everyone!

Popular, plenty of variety, intense flavour and in their very typical Italian way a culinary translation of the Mediterranean philosophy of life – that is antipasti. Buon appetito!

Guaranteed quality

Raw materials from our long-term contract partners and carefully crafted recipes make our antipasti a highlight. No colouring or preservatives and flavourings. Vegan and gluten-free.

Fresh facts

Spice up your life

Chillies are an important nutritional component in Mexico and many other hot countries. Why? The body responds to the intake of spicy foods with sweat and cools the body.

Naturally beautiful

Even the Romans knew about the beauty-promoting effect of olives. Their high content of vitamin E in particular, contributes to cell protection and acts as a true "beauty and anti-ageing agent".

La dolce vita

Translated it means ‘the sweet life’ and is probably one of the most famous phrases from Italy. The term describes a relaxed and casual lifestyle, centred around rest and enjoying life.

A real miracle nutrient

Black olives are quite rich in energy containing 350 kcal and are also very healthy . Their monounsaturated fatty acids have a regulating effect on cholesterol levels and have a positive impact on the cardiovascular system. In Spain, each person is advised to eat seven olives a day.