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Sauerkraut with baon and lard

Sauerkraut with baon and lard

Ready to use seasoned sauerkraut with pork lard in a practical 5 kg polybag. Quickly heated in combi steamers or in a water bath.

Good to know:
  • without preservatives
  • no artificial colours
  • gluten free
  • lactose free
  • locally grown


This product complies with the food law provisions of the Federal Republic of Germany and the EU.

Our products can be subject to recipe changes. Only the full information on the product packaging is binding.

Sauerkraut 90% (white cabbage, salt), water, onions, glucose-fructose syrup, modified starch, sugar, lard (1%), smoked bacon 1% (pork belly, iodized salt, smoke), condiment (contains celery), flavouring, antioxidant ascorbic acid, yeast extract

Allergen -containing ingredients

condiment (contains celery)

Average Nutritional Values per 100g

Energy: 319 kJ / 76 kcal
Fat: 3 g
of which saturates 0.5 g
Carbohydrate: 9 g
of which sugars 6 g
Fibre: 2.6 g
Protein: 1.3 g
Salt: 1.3 g

Product overview:

  • Cabbage & Kale
  • gluten free
  • lactose free
  • no artificial colours
  • vegan
  • vegetarian
  • without preservatives