Food Service

Designed with professional kitchens in mind, our Food Service range delivers the quality, consistency and convenience chefs need every day. From bulk formats to ready-to-use solutions, our products make meal prep efficient without compromising on taste.

Our bestsellers include premium pickles made in Germany as well as sauerkraut, ketchup mustard or vinegar in HACCP conform packagings -all perfect for busy catering environments, restaurants, and institutional kitchens. Whether you’re creating gourmet burgers, hearty sandwiches, or traditional German dishes, our range ensures your kitchen runs smoothly while delivering authentic flavours.

Trusted by chefs across the globe, Kühne’s Food Service products combine quality, reliability, and versatility – essential for any professional kitchen.

  • Gherkins & Veggies: Dice or finely slice for gourmet burger toppings, sliders, or chopped into a fresh potato salad for an extra tangy crunch. Mix into creamy sauces for fish or chicken to add texture and brightness. Ready-to use crinkle-cut burger gherkins or long cut sandwich slices in 3 ltr. tins.
    Need pickled crinkle-cut beet slices? Silverskin onions or pickled,  ready-to-serve carrot julienne? Let us know - we can light up your colourful veggie buffet!

  • Mustard & Ketchup: Use as a glaze on roasted meats, in vinaigrettes for seasonal salads, or as a base for modern mustard cream sauces. Combine with honey or herbs for quick finishing sauces. Medium hot or classic Dijon - we have it all.
    Want to serve original "Currywurst"? You will need our Curry Ketchup, for sure!

  • Sauerkraut & Red Cabage: Serve as a side for pork, sausages, or roasted vegetables, or incorporate into warm slaws and fusion-style bowls for added acidity and crunch. You should go with the original made in Germany Sauerkraut from Kühne. Same for red cabage: We have 10l and 5l tins, to help you out, creating a truly authentic German Chistmas menu. A colourful topping on baguettes and sandwiches also!

  • Vinegar: Ideal for pickling fresh vegetables in-house, balancing rich sauces, or adding a subtle tang to braises and dressings. With expertise of over 300 years, we know a thing or two about your needs.