Asparagus salad
with watermelon and feta
Ingredients for 4 people
- 500 gWhite asparagus
- 1 kgWater melon
- 250 gFeta
- 1 BunchMint
- 1 TbspKühne Condimento Balsamico Bianco
- 1 TspHoney
- 5 TbspOlive oil
- Salt
- Pepper
Nutritional information
Approx. 396 kcal (1655 kJ) / 13 g protein / 32 g fat / 10 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Peel the asparagus and cut off the fibrous ends. Using a peeler, cut the asparagus lengthwise into strips. Remove the fruit flesh of the watermelon from the shell and cut into thin slices.
2. Crumble feta into bite-size pieces. Chop the mint into fine pieces. Mix with Kühne Condimento Balsamico Bianco, honey and oil and season with salt and pepper.
3. In a bowl, mix the asparagus, watermelon and mint with the dressing. Add the feta and serve.
*Tip: Also tastes fantastic with honeydew melon and firm goat’s cream cheese.*
