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Asparagus salad

with watermelon and feta

Asparagus salad

with watermelon and feta

Duration
approx. 20 min.
Effort
easy

Ingredients for 4 people

  • 500 gWhite asparagus
  • 1 kgWater melon
  • 250 gFeta
  • 1 BunchMint
  • 1 TbspKühne Condimento Balsamico Bianco
  • 1 TspHoney
  • 5 TbspOlive oil
  •  Salt
  •  Pepper

Nutritional information

Approx. 396 kcal (1655 kJ) / 13 g protein / 32 g fat / 10 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Spargelsalat mit Wassermelone und Feta

1. Peel the asparagus and cut off the fibrous ends. Using a peeler, cut the asparagus lengthwise into strips. Remove the fruit flesh of the watermelon from the shell and cut into thin slices.

2. Crumble feta into bite-size pieces. Chop the mint into fine pieces. Mix with Kühne Condimento Balsamico Bianco, honey and oil and season with salt and pepper.

3. In a bowl, mix the asparagus, watermelon and mint with the dressing. Add the feta and serve.

*Tip: Also tastes fantastic with honeydew melon and firm goat’s cream cheese.*

1. Peel the asparagus and cut off the fibrous ends. Using a peeler, cut the asparagus lengthwise into strips. Remove the fruit flesh of the watermelon from the shell and cut into thin slices.

2. Crumble feta into bite-size pieces. Chop the mint into fine pieces. Mix with Kühne Condimento Balsamico Bianco, honey and oil and season with salt and pepper.

3. In a bowl, mix the asparagus, watermelon and mint with the dressing. Add the feta and serve.

*Tip: Also tastes fantastic with honeydew melon and firm goat’s cream cheese.*