Turkey breast wrap
with avocado and Mexico Sauce
Ingredients for 4 people
- 200 gTomatoes
- 50 gLettuce
- 200 gTurkey breast
- 1Garlic clove
- 1 TbspOlive oil
- 1Lemon
- 1Avocado
- 2 TbspYoghurt
- Salt
- Pepper
- 4Tortillas
- 4 TbspKühne Mexico Sauce
Nutritional information
Approx. 411 kcal (1719 kJ) / 19 g protein / 17 g fat / 42 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Dice the tomatoes Wash the salad and let dry.
2. Cut the turkey into 1 cm wide strips. Flatten the garlic slightly with the back of a knife. Sear the turkey with garlic in oil for 5 minutes until golden brown.
3. Squeeze the lemon and collect some of the juice. Cut the avocado in half, remove the stone and cut into large cubes. Mash the avocado in a bowl with yoghurt and lemon using a fork. Season with salt and pepper.
4. Fill the tortilla with lettuce, tomato, turkey, avocado and Kühne Mexico Sauce and roll the wrap. Cut diagonally in half to serve.
*Tip: the wraps also taste fantastic with sliced turkey breast instead with roasted turkey breast.*
