Avocado
with wild salmon and rocket salad
Ingredients for 4 people
- 2Avocados
- 4 TbspWhole milk yoghurt
- Salt
- Pepper
- 8Slices of smoked wild salmon
- 250 gRocket salad
- 8Lime wedges
- 4 TbspKühne Balsamissimo creamy mild
Nutritional information
Approx. 314 kcal (1314 kJ) / 11 g protein / 22 g fat / 13 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Cut the avocados into halves, remove the stones and remove the avocado flesh out from the shell with a spoon. Purée the avocado flesh and yoghurt. Season with salt and pepper.
2. Line avocado shells with the salmon slices and top with the avocado cream. Remove the stems from the rocket salad, then wash and spin-dry the leaves Serve the avocado halves with rocket salad and lime wedges and garnish with balsamic cream.
