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Avocado with wild salmon and rocket salad

Avocado

with wild salmon and rocket salad

Duration
approx. 20 min.
Effort
Leicht

Ingredients for 4 people

  • 2Avocados
  • 4 TbspWhole milk yoghurt
  •  Salt
  •  Pepper
  • 8Slices of smoked wild salmon
  • 250 gRocket salad
  • 8Lime wedges
  • 4 TbspKühne Balsamissimo creamy mild

Nutritional information

Approx. 314 kcal (1314 kJ) / 11 g protein / 22 g fat / 13 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Avocado mit Wildlachs und Rucola

1. Cut the avocados into halves, remove the stones and remove the avocado flesh out from the shell with a spoon. Purée the avocado flesh and yoghurt. Season with salt and pepper.


2. Line avocado shells with the salmon slices and top with the avocado cream. Remove the stems from the rocket salad, then wash and spin-dry the leaves Serve the avocado halves with rocket salad and lime wedges and garnish with balsamic cream.


1. Cut the avocados into halves, remove the stones and remove the avocado flesh out from the shell with a spoon. Purée the avocado flesh and yoghurt. Season with salt and pepper.


2. Line avocado shells with the salmon slices and top with the avocado cream. Remove the stems from the rocket salad, then wash and spin-dry the leaves Serve the avocado halves with rocket salad and lime wedges and garnish with balsamic cream.