You are here

Baby spinach salad

with avocado, chilli and walnuts

Baby spinach salad

with avocado, chilli and walnuts

Duration
approx. 25 min.
Effort
easy

Ingredients for 4 people

  • 1Avocado
  • 1/4Red chilli pepper
  • 150 gBaby spinach
  • 50 gWalnuts not in the shell
  •  Sea salt
  •  Freshly ground pepper
  • 4 TbspENJOY Raspberry Vinaigrette

Nutritional information

Approx. 385 kcal (1609 kJ) / 7 g protein / 37 g fat / 5 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Junger Spinatsalat mit Avocado, Chili und Walnüssen

1. Peel the avocado and cut into wedges. Wash the chilli, remove the seeds and cut into small cubes.

2. Wash the spinach and Arrange on plates. Drape the avocado wedges on the plates. Sprinkle with the chilli cubes and walnuts.

4. Drizzle with ENJOY Raspberry Vinaigrette. Season with sea salt and pepper.

1. Peel the avocado and cut into wedges. Wash the chilli, remove the seeds and cut into small cubes.

2. Wash the spinach and Arrange on plates. Drape the avocado wedges on the plates. Sprinkle with the chilli cubes and walnuts.

4. Drizzle with ENJOY Raspberry Vinaigrette. Season with sea salt and pepper.