Approx. 342 kcal (1435 kJ) / 12 g protein / 12 g fat / 40 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
Wash the raspberries and place in a high baking dish.
Cut the ice cream into thick slices and place on top of the raspberries. Beat the egg whites until stiff and spread on top of the ice cream. Back in the oven without a lid at about 180° C for approx. 12 minutes. Drizzle with Kühne Balsamissimo Lingonberry and serve immediately.