Baked potato
with fresh junket
Ingredients for 4 people
- 4Large potatoes (à ca. 300 g)
- Salt
- 250 gJunket (20 % fat)
- 200 mlKÜHNE Yoghurt Dressing
- Pepper
Nutritional information
Approx. 428 kcal (1787 kJ) / 15 g protein / 14 g fat / 57 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Precook potatoes for 20 minutes. Afterwards, wrap each into cooking foil and back for 30 minutes at 220°C / 425°F.
2. Mix the junket with the mustard and Kühne Yoghurt Dressing. Season with salt and pepper and serve as dip to the potatoes.
Tip: Try the dip also with vegetable sticks, crackers or bread. The potatoes can also be prepared in the foil on the grill.
