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Baked potato with fresh junket

Baked potato

with fresh junket

Duration
approx. 45 min.
Effort
moderate

Ingredients for 4 people

  • 4Large potatoes (à ca. 300 g)
  •  Salt
  • 250 gJunket (20 % fat)
  • 200 mlKÜHNE Yoghurt Dressing
  •  Pepper

Nutritional information

Approx. 428 kcal (1787 kJ) / 15 g protein / 14 g fat / 57 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Folienkartoffeln  mit frischem Quark

1. Precook potatoes for 20 minutes. Afterwards, wrap each into cooking foil and back for 30 minutes at 220°C / 425°F.


2. Mix the junket with the mustard and Kühne Yoghurt Dressing. Season with salt and pepper and serve as dip to the potatoes.


Tip: Try the dip also with vegetable sticks, crackers or bread. The potatoes can also be prepared in the foil on the grill.


1. Precook potatoes for 20 minutes. Afterwards, wrap each into cooking foil and back for 30 minutes at 220°C / 425°F.


2. Mix the junket with the mustard and Kühne Yoghurt Dressing. Season with salt and pepper and serve as dip to the potatoes.


Tip: Try the dip also with vegetable sticks, crackers or bread. The potatoes can also be prepared in the foil on the grill.