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Banana toast with chocolate

Banana toast

with chocolate

Duration
approx. 15 min.
Effort
Leicht

Ingredients for 4 people

  • 8Thick slices of raisin bread
  • 4Bananas (e.g. from Dole)
  • 250 gCup ricotta
  • 4 TbspKühne Balsamissimo Basil
  • 80 gChocolate flakes
  • 4 ScoopsChocolate ice cream (e.g. from Carte D’Or)

Nutritional information

Approx. 599 kcal (2504 kJ) / 17 g protein / 17 g fat / 87 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Bananen Toast mit Schokoladeneis

1. Toast the slices of raisin bread. Peel bananas und cut them into slices.


2. Spread the slices of bread with ricotta and Kühne Balsamissimo Basil and top with banana slices. Sprinkle with chocolate flakes. Heat up in preheated oven at ca. 180°C, until the chocolate has melted and the bananas has been warm.


3. Immediately serve with chocolate ice cream.


1. Toast the slices of raisin bread. Peel bananas und cut them into slices.


2. Spread the slices of bread with ricotta and Kühne Balsamissimo Basil and top with banana slices. Sprinkle with chocolate flakes. Heat up in preheated oven at ca. 180°C, until the chocolate has melted and the bananas has been warm.


3. Immediately serve with chocolate ice cream.