1. Preheat the grill to approx. 220° C. Cut the avocados in half, remove the pits and the flesh, and crush the avocados coarsely in a bowl with a fork. Cut the lemon in half and squeeze the juice. Stir lemon juice and olive oil into the avocado and season to taste with salt and pepper.
2. Wash tomato and lettuce and shake dry. Cut off the stem of the tomato and cut into slices. Pluck the salad into rough pieces. Peel onions and cut into rings. Drain the jalapeños.
3. Season minced meat with salt, form into patties and grill on both sides for about 2 minutes. Slice burger rolls and roast the cut surfaces on the grill for 1–2 minutes until golden brown.
4. Brush 4 bottom buns with Kühne Made for Meat Chipotle Burger Style Sauce and garnish with lettuce, sliced tomatoes and red onions. Place burger patties on top and coat with avocado cream. Crush tortilla chips into large pieces and spread with jalapeños on top. Distribute the remaining Kühne Made for Meat Chipotle Burger Style Sauce and top with the top half of the bread roll.