Beef steak
with grilled onions and green salad
Ingredients for 4 people
- 300 gMixed salad (e.g. lollo rosso, lollo bianco, frisée)
- 2 TbspKühne Raspberry Vinegar
- 4 TbspOlive oil
- 1 TspKühne Medium Hot Mustard
- Salt
- Pepper
- 2Large white onions, 300 g
- 2 TbspVegetable oil
- 4Beef steaks (e.g. rib-eye), 800 g
- 8 TbspKühne Made for Meat Smoked Pepper BBQ
- Materials: Barbecue
Nutritional information
Approx. 520 kcal (2171 kJ) / 46 g protein / 31 g fat / 13 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the lettuce, drain and tear into bite-sized pieces. For the vinaigrette, whisk together Kühne Raspberry Vinegar, olive oil and Kühne Mustard medium hot, season with salt and pepper.
2. Peel the onions, cut into slice 1 cm thick, brush with oil, season with salt and pepper. Pat the meat dry, brush with Kühne Honey BBQ Deluxe Sauce, season with salt and pepper.
3. Grill the meat and onion slices on both sides on a barbecue for about 4 minutes. Let the meat rest for 5 minutes before serving.
4. Ad the vinaigrette to the salad and serve with meat and onion rings.
