Beetroot tartlets
with horseradish cream cheese and pistachios
Ingredients for 4 people
- 220 gKühne Beetroot
- 50 mlVegetable stock (Jar)
- 1 SachetGelatine
- 12Small pastry tartlets
- 2 TbspCream
- 100 gCream cheese
- 2 TbspKühne Horseradish with Cream
- Salt
- Pepper
- 2 TbspChopped pistachios
- Materials: piping bag
Nutritional information
Approx. 131 kcal (549 kJ) / 3 g protein / 5 g fat / 19 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Purée Kühne Sliced Beetroot with vegetable stock until smooth and stir in 1 sachet of gelatine. Fill the tartlets with the beetroot mixture and refrigerate 3 hours.
2. Mix cream, cream cheese and Kühne Horseradish with Cream in a bowl until smooth and season with salt and pepper. Using a piping bag, garnish the tartlets with horseradish cream cheese and sprinkle with pistachios.
*Tip: instead of a piping bag, you can also use a freezer bag. Simply cut off a corner of the bag to create a small opening.*
