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Beetroot tartlets with horseradish cream cheese and pistachios

Beetroot tartlets

with horseradish cream cheese and pistachios

Duration
approx. 30 min.
Effort
Leicht

Ingredients for 4 people

  • 220 gKühne Beetroot Slices
  • 50 mlVegetable stock (Jar)
  • 1 SachetGelatine
  • 12Small pastry tartlets
  • 2 TbspCream
  • 100 gCream cheese
  • 2 TbspKühne Horseradish with Cream
  •  Salt
  •  Pepper
  • 2 TbspChopped pistachios
  •  Materials: piping bag

Nutritional information

Approx. 131 kcal (549 kJ) / 3 g protein / 5 g fat / 19 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Rote Bete Tartelettes mit Meerrettich-Frischkäse und Pistazien

1. Purée Kühne Sliced Beetroot with vegetable stock until smooth and stir in 1 sachet of gelatine. Fill the tartlets with the beetroot mixture and refrigerate 3 hours.


2. Mix cream, cream cheese and Kühne Horseradish with Cream in a bowl until smooth and season with salt and pepper. Using a piping bag, garnish the tartlets with horseradish cream cheese and sprinkle with pistachios.


*Tip: instead of a piping bag, you can also use a freezer bag. Simply cut off a corner of the bag to create a small opening.*


1. Purée Kühne Sliced Beetroot with vegetable stock until smooth and stir in 1 sachet of gelatine. Fill the tartlets with the beetroot mixture and refrigerate 3 hours.


2. Mix cream, cream cheese and Kühne Horseradish with Cream in a bowl until smooth and season with salt and pepper. Using a piping bag, garnish the tartlets with horseradish cream cheese and sprinkle with pistachios.


*Tip: instead of a piping bag, you can also use a freezer bag. Simply cut off a corner of the bag to create a small opening.*