Bratwurst
with potato-gherkin-salad
Ingredients for 4 people
- 800 gWaxy potatoes
- 1Cucumber(s) (à 400 g)
- 30 gSpring onion(s)
- 1 TbspKÜHNE White Wine vinegar
- 1 TbspCapers brew
- 2 TbspKÜHNE Medium Hot Mustard
- 1 TspSugar
- 150 mlVegetable broth
- 5 TbspVegetable oil
- Salt
- Pepper
- 400 gSausages (e. g. Nuremberger bratwurst)
Nutritional information
Approx. 656 kcal (2750 kJ) / 35 g protein / 34 g fat / 42 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Cock the potatoes firm to the bit, quench, peal and leave to cool down. Shred the cucumber into fine slices. Wash the green onions and cut them into fine rings.
2. Mix Kühne White Wine Vinegar, capers brew, Kühne Mustard medium-hot and sugar. Add vegetable broth and oil and whisk all to a homogenous dressing. Enhance with green onions and season with salt and pepper.
3. Mix potatoes, gherkin slices and the dressing, season with salt and pepper and let infuse.
4. Grill the bratwurst all around for 10 minutes and serve with the salad.
Tip: Just before serving, spice up the salad with salt and pepper, with the time the potatoes sop the spice up.
