Approx. 143 kcal (593 kJ) / 4 g protein / 10 g fat / 10 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. Toast baguette slices in a toaster or in the oven at 200° C (fan oven 180° C) until golden brown. Finely grate half of the lemon zest and add with Kühne Garlic Sauce to the shrimp and mix together.
2. Squeeze 2 tbsp of lemon juice. Cut the avocados in half, remove the stone, remove the avocado flesh out from the shell with a spoon and mash he avocado flesh in a small bowl with lemon juice using a fork. Season with salt and pepper.
3. Spread the avocado cream on the baguette slices, top with the shrimp and season with salt and pepper.