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Bruschetta

with avocado cream and shrimp

Bruschetta

with avocado cream and shrimp

Duration
approx. 30 min.
Effort
Simple

Ingredients for 4 people

  • 16 Slices of baguette, 5 mm thick
  • 1Organic lemon
  • 100 gKühne Garlic Sauce
  • 150 gShrimp (cooked without the shell)
  • 2Ripe avocado(s), 500 g
  •  Salt
  •  Pepper

Nutritional information

Approx. 143 kcal (593 kJ) / 4 g protein / 10 g fat / 10 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

The nutritional values given are approximate and should be taken as a guide.

Products used

Preparation
Rezept Bruschetta mit Avocadocreme und Krabben

1. Toast baguette slices in a toaster or in the oven at 200° C (fan oven 180° C) until golden brown. Finely grate half of the lemon zest and add with Kühne Garlic Sauce to the shrimp and mix together.

2. Squeeze 2 tbsp of lemon juice. Cut the avocados in half, remove the stone, remove the avocado flesh out from the shell with a spoon and mash he avocado flesh in a small bowl with lemon juice using a fork. Season with salt and pepper.

3. Spread the avocado cream on the baguette slices, top with the shrimp and season with salt and pepper.

1. Toast baguette slices in a toaster or in the oven at 200° C (fan oven 180° C) until golden brown. Finely grate half of the lemon zest and add with Kühne Garlic Sauce to the shrimp and mix together.

2. Squeeze 2 tbsp of lemon juice. Cut the avocados in half, remove the stone, remove the avocado flesh out from the shell with a spoon and mash he avocado flesh in a small bowl with lemon juice using a fork. Season with salt and pepper.

3. Spread the avocado cream on the baguette slices, top with the shrimp and season with salt and pepper.

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