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Caramelised pear slices with balsamic cream

Caramelised pear slices

with balsamic cream

Duration
approx. 20 min.
Effort
Leicht

Ingredients for 4 people

  • 4Pear(s) (e.g. from Dole)
  • 4 Sprig(s)Thyme
  • 4 TbspButter
  • 2 TbspSugar
  • 6 TbspKühne Balsamissimo Basil
  • 3 TbspWater
  •  Pepper

Nutritional information

Approx. 262 kcal (1097 kJ) / 1 g protein / 13 g fat / 33 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Karamellisierte Birnenspalten mit Balsamico Creme

1. Wash the pears and cut them into fine slices.


2. Wash and dry thyme. Melt butter in a pan.


3. Steam the pears and thyme for ca. 1 minute, sprinkle with sugar and caramelise briefly. Deglaze with Kühne Balsamissimo Classic and water and boil up briefly. Season to taste with pepper.


4. Serve the Balsamissimo pears and garnish with the rest of Kühne Balsamissimo Classic.


Tip: Try the dip also with vegetable sticks, crackers or bread. The potatoes can also be prepared in the foil on the grill.


1. Wash the pears and cut them into fine slices.


2. Wash and dry thyme. Melt butter in a pan.


3. Steam the pears and thyme for ca. 1 minute, sprinkle with sugar and caramelise briefly. Deglaze with Kühne Balsamissimo Classic and water and boil up briefly. Season to taste with pepper.


4. Serve the Balsamissimo pears and garnish with the rest of Kühne Balsamissimo Classic.


Tip: Try the dip also with vegetable sticks, crackers or bread. The potatoes can also be prepared in the foil on the grill.