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Cheese frikadeller skewers

with tomato garlic dip

Cheese frikadeller skewers

with tomato garlic dip

Duration
approx. 30 min.
Effort
easy

Ingredients for 4 people

  • 1Onion (100 g)
  • 4 TbspVegetable oil
  • 100 gBlock of gouda cheese
  • 250 gMixed minced meat
  • 1Egg
  • 30 gBread crumbs
  • 1 TspKühne Medium Hot Mustard
  •  Salt
  •  Pepper
  • 150 gTomatoes
  • 100 mlKühne Garlic Sauce
  •  Skewers

Nutritional information

Approx. 592 kcal (2472 kJ) / 21 g protein / 48 g fat / 12 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Käse-Frikadellen Spieße mit Tomaten-Knoblauch Dip

1. Peel the onion and chop into fine cubes, sauté the onion in a little oil over medium heat until transparent and set aside. Cut the cheese into cubes approx. 3 cm in size.

2. Kneed the Mintd meat with egg, bread crumbs, Kühne Mustard medium hot and onions and season vigorously with salt and pepper. If the mixture is too soft, add some more breadcrumbs. Form small frikadellers from the mixture and cook in the remaining oil in portions over medium heat 6–8 minutes until crispy brown. Drain the frikadellers on some kitchen paper.

3. Dice the tomatoes into fine cubes, mix with Kühne Garlic Sauce, season with salt and pepper.

4. Skewer the frikadellers with the cheese cubes in alternation. Serve with the dipping sauce.

*Tip: You can substitute gouda with any other semi-hard cheese.*

1. Peel the onion and chop into fine cubes, sauté the onion in a little oil over medium heat until transparent and set aside. Cut the cheese into cubes approx. 3 cm in size.

2. Kneed the Mintd meat with egg, bread crumbs, Kühne Mustard medium hot and onions and season vigorously with salt and pepper. If the mixture is too soft, add some more breadcrumbs. Form small frikadellers from the mixture and cook in the remaining oil in portions over medium heat 6–8 minutes until crispy brown. Drain the frikadellers on some kitchen paper.

3. Dice the tomatoes into fine cubes, mix with Kühne Garlic Sauce, season with salt and pepper.

4. Skewer the frikadellers with the cheese cubes in alternation. Serve with the dipping sauce.

*Tip: You can substitute gouda with any other semi-hard cheese.*