Cheese spaetzle
with fried onions
Ingredients for 4 people
- 400 gSpaetzle
- 1Onion (100 g)
- 1 TbspButter
- 200 gGrated cheese (e.g. Emmentaler)
- Salt
- Pepper
- 1 BunchChives
- 4 TbspKühne [32951]
Nutritional information
Approx. 640 kcal (2682 kJ) / 28 g protein / 23 g fat / 72 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Preparation
1. Cook the spaetzle according to the package directions in salted water until al dente and rinse with cold water.
2. Peel and finely dice the onions, and sauté in butter for 5 minutes until transparent. Add the spaetzle and fry for 5 minutes until golden brown. Add the cheese and continue to cook until the cheese is melted. Season with salt and pepper.
3. Cut the chives into thin rings. Sprinkle the cheese spaetzle with chives and Kühne Roasted Onions and serve.
*Tip: Try this dish with your favourite Kühne gherkin variety as a crisp side dish.*
