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Cheese spaetzle with fried onions

Cheese spaetzle

with fried onions

Duration
approx. 30 min.
Effort
Leicht

Ingredients for 4 people

  • 400 gSpaetzle
  • 1Onion (100 g)
  • 1 TbspButter
  • 200 gGrated cheese (e.g. Emmentaler)
  •  Salt
  •  Pepper
  • 1 BunchChives
  • 4 TbspKühne [32951]

Nutritional information

Approx. 640 kcal (2682 kJ) / 28 g protein / 23 g fat / 72 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Kässpätzle mit Röstzwiebeln

1. Cook the spaetzle according to the package directions in salted water until al dente and rinse with cold water.


2. Peel and finely dice the onions, and sauté in butter for 5 minutes until transparent. Add the spaetzle and fry for 5 minutes until golden brown. Add the cheese and continue to cook until the cheese is melted. Season with salt and pepper.


3. Cut the chives into thin rings. Sprinkle the cheese spaetzle with chives and Kühne Roasted Onions and serve.


*Tip: Try this dish with your favourite Kühne gherkin variety as a crisp side dish.*


1. Cook the spaetzle according to the package directions in salted water until al dente and rinse with cold water.


2. Peel and finely dice the onions, and sauté in butter for 5 minutes until transparent. Add the spaetzle and fry for 5 minutes until golden brown. Add the cheese and continue to cook until the cheese is melted. Season with salt and pepper.


3. Cut the chives into thin rings. Sprinkle the cheese spaetzle with chives and Kühne Roasted Onions and serve.


*Tip: Try this dish with your favourite Kühne gherkin variety as a crisp side dish.*