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Chicken Caesar salad with pasta

Chicken Caesar salad

with pasta

Duration
approx. 25 min.
Effort
Leicht

Ingredients for 4 people

  • 200 gSpiral pasta
  • 250 gChicken breast fillet
  • 2 TbspFrying fat
  • 150 gRomaine lettuce
  • 50 gParmesan in a block
  •  Salt
  •  Pepper
  • 4 Tbsp [39880]
  • Vegetarian option
  • 150 gTofu
  • 10 gChives
  • 5 gDill
  • 1–2 TbspSunflower oil

Nutritional information

Approx. 621 kcal (2598 kJ) / 40 g protein / 39 g fat / 24 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Chicken Cesar Salat mit Pasta

1. Fill a pot with water, bring to a boil and add 1/2 tbsp of salt. Cook the pasta according to the directions until al dente.


2. Add frying fat in the hot frying pan and fry the chicken fillet on both sides, reduce the heat and cook slowly.


Wash the lettuce and cut into thin strips.


3. Shave the parmesan in slices.


4. Take the pasta out of the water, drain and let cool 5 minutes. Add ENJOY Creamy Onion Dressing, lettuce and parmesan cheese. Season with salt and pepper.


5. Remove the meat from the pan, cut into thin strips and arrange on the salad.


*Vegetarian option


Fry tofu in some sunflower oil until golden brown. Chop the herbs into very small pieces and roll the fried tofu in the herbs, season with salt and pepper. *


1. Fill a pot with water, bring to a boil and add 1/2 tbsp of salt. Cook the pasta according to the directions until al dente.


2. Add frying fat in the hot frying pan and fry the chicken fillet on both sides, reduce the heat and cook slowly.


Wash the lettuce and cut into thin strips.


3. Shave the parmesan in slices.


4. Take the pasta out of the water, drain and let cool 5 minutes. Add ENJOY Creamy Onion Dressing, lettuce and parmesan cheese. Season with salt and pepper.


5. Remove the meat from the pan, cut into thin strips and arrange on the salad.


*Vegetarian option


Fry tofu in some sunflower oil until golden brown. Chop the herbs into very small pieces and roll the fried tofu in the herbs, season with salt and pepper. *