1. Clean the drumsticks.
2. Mix honey, salt, coarse pepper, chilli and vegetable oil into a marinade and rub the drumsticks with it vigorously.
3. Grill on direct heat from all sides, then cook over indirect heat and a closed lid for half an hour until the meat can be easily detached from the bone, occasionally basting them with the marinade.
4. Peel the pineapple, cut into thick slices. Salt and grill on each side for a minute on direct heat until a nice grill pattern is formed.
5. Mix the lemon juice and honey until the honey has dissolved. Stir in the olive oil and finely chopped chilli pepper. Marinate the pineapple slices with it. Serve with the chicken drumsticks and Made for Meat Indian Curry.