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Classic Burger with homemade chips

Classic Burger

with homemade chips

Duration
approx. 30 min.
Effort
Leicht

Ingredients for 4 people

  • For the burgers
  • 3 TbspKühne Sandwich Slices
  • 4 TbspKühne [32951]
  • 2 TbspKühne Remoulade Sauce
  • 1 TbspMedium Hot Mustard
  • 500 gMintd meat
  • 4Sesame hamburger buns
  • 1Large beef tomato
  • 0.5 HeadIceberg lettuce
  • 20 mlOlive oil
  •  Salt
  •  Freshly ground pepper
  • For the chips
  • 1 lVegetable or olive oil
  • 4Large, floury potatoes
  •  Salt
  • Served
  •  Kühne Sauces as desired, for example: Barbecue Curry,Chilli,Garlic,Steak,Gypsy

Nutritional information

Approx. 954 kcal (3992 kJ) / 36 g protein / 56 g fat / 63 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Klassik-Burger mit selbstgemachten Pommes

1. For the burgers, mix the Mintd meat with salt and pepper. Then shape the burger steaks either by hand or with a metal ring and fry them with a little olive in a frying pan on each side.


2. Slice open the burger buns and warm them in the toaster or briefly in the oven. Cut the iceberg lettuce into thin strips and the tomato into slices. Mix the Kühne Remoulade with mustard and spread the mixture on the buns generously. Place the burger on the bottom bun. Top with a tomato slice, gherkins and fried onions. Finally, add the iceberg lettuce and cover with the top bun.


3. For the chips, wash the potatoes thoroughly and cut into sticks (about 1 cm in diameter.) Rinse the potato in water thoroughly and dry briefly with a cloth, otherwise the oil when splatter during frying.


4. For the frying, heat the oil to 140 degrees and parfry the chips for 2 min.. Remove the chips and let cool briefly. For crispy results, fry the chips in a hot fryer for about 3 min. at 170 degrees. Then remove the chips and salt in a bowl.


5. Finally, serve the burger and the homemade chips on a plate and serve with your favourite Kühne condiments.


1. For the burgers, mix the Mintd meat with salt and pepper. Then shape the burger steaks either by hand or with a metal ring and fry them with a little olive in a frying pan on each side.


2. Slice open the burger buns and warm them in the toaster or briefly in the oven. Cut the iceberg lettuce into thin strips and the tomato into slices. Mix the Kühne Remoulade with mustard and spread the mixture on the buns generously. Place the burger on the bottom bun. Top with a tomato slice, gherkins and fried onions. Finally, add the iceberg lettuce and cover with the top bun.


3. For the chips, wash the potatoes thoroughly and cut into sticks (about 1 cm in diameter.) Rinse the potato in water thoroughly and dry briefly with a cloth, otherwise the oil when splatter during frying.


4. For the frying, heat the oil to 140 degrees and parfry the chips for 2 min.. Remove the chips and let cool briefly. For crispy results, fry the chips in a hot fryer for about 3 min. at 170 degrees. Then remove the chips and salt in a bowl.


5. Finally, serve the burger and the homemade chips on a plate and serve with your favourite Kühne condiments.