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Couscous

with celery and orange

Couscous

with celery and orange

Duration
approx. 20 min.
Effort
easy

Ingredients for 4 people

  • 250 gCouscous (instant)
  • 320 gKühne Celery Salad
  • 1 TbspOlive oil
  • 150 gCarrots
  • 2Oranges
  • 1Lemon
  • 1/2 BunchChives
  • 150 gYoghurt
  •  Salt
  •  Pepper

Nutritional information

Approx. 158 kcal (666 kJ) / 3 g protein / 6 g fat / 19 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Couscous mit Sellerie und Orange

1. Prepare the couscous according to the package directions and let cool. Mix with Kühne Celery Salad sauce and add olive oil. Peel carrots and cut into thin strips with a peeler and add to the couscous. Peel oranges with a sharp knife, ensuring that the white skin is completely removed. Cut into sections by making slices on either side of the membrane.

2. Squeeze the lemon and collect some of the juice. Cut chives into small rolls,mix with yoghurt, season with salt, pepper and lemon juice.

3. Serve couscous with yoghurt and orange slices.

*Tip: Also tastes fantastic with feta. *

1. Prepare the couscous according to the package directions and let cool. Mix with Kühne Celery Salad sauce and add olive oil. Peel carrots and cut into thin strips with a peeler and add to the couscous. Peel oranges with a sharp knife, ensuring that the white skin is completely removed. Cut into sections by making slices on either side of the membrane.

2. Squeeze the lemon and collect some of the juice. Cut chives into small rolls,mix with yoghurt, season with salt, pepper and lemon juice.

3. Serve couscous with yoghurt and orange slices.

*Tip: Also tastes fantastic with feta. *