Farmer's breakfast with pickled gherkins
Ingredients for 4 people
- 4whole KÜHNE Pickled Gherkins
- 700 gPotatoes (small)
- 100 gSpring onions
- 2Large tomato(es)
- 4Egg(s)
- 1 little Bunch(es)Leaf parsley
- Salt
- Pepper from the mill
Nutritional information
Approx. 216 kcal (901 kJ) / 10 g protein / 6 g fat / 28 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the potatoes and cook them with their peel for 30 min. Then rinse with cold water, peel and cut in slices.
2. Fry, salt and lightly brown them. Afterwards chop the garden onions and add them.
3. Peel the tomatoes, divide into eights and add tomatoes and cubed gherkins. Whisk the eggs, pour them on the potatoes and with gentle stirring allow to cook the egg mixture.
4. At the end sprinkle the chopped garden parsley and serve with Kühne Pickled Gherkins.
