Approx. 190 kcal / 19 g protein / 12 g fat / 5 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. Wash the orange in hot water and wipe dry. Remove the peel with a zester and finely chop, then squeeze the juice. Rinse the herbs and shake dry. Pluck the needles or leaves and finely chop. Chop the pistachios.
2. Mash the feta with a fork and mix with the cream cheese. Add enough orange juice until the mixture has a creamy consistency. Add the orange peel, herbs and pistachios. Season with aceto balsamico, pepper and a little salt as desired.
3. Pitta bread strips or vegetable sticks make a fantastic accompaniment. The dip also tastes great with baked potatoes or country potatoes.