Feta dip
with pistachios and herbs
Ingredients for 4 people
- 1Organic orange(s)
- 2 Sprig(s)Rosemary
- 4 Sprig(s)Thyme
- 0.5 BunchItalian parsley
- 25 gPistachio nuts
- 200 gFeta cheese from goat’s milk
- 100 gCream cheese (16% fat)
- 2 TspKühne Balsamic Dressing
- Freshly ground black pepper
- Salt
Nutritional information
Approx. 190 kcal / 19 g protein / 12 g fat / 5 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the orange in hot water and wipe dry. Remove the peel with a zester and finely chop, then squeeze the juice. Rinse the herbs and shake dry. Pluck the needles or leaves and finely chop. Chop the pistachios.
2. Mash the feta with a fork and mix with the cream cheese. Add enough orange juice until the mixture has a creamy consistency. Add the orange peel, herbs and pistachios. Season with aceto balsamico, pepper and a little salt as desired.
3. Pitta bread strips or vegetable sticks make a fantastic accompaniment. The dip also tastes great with baked potatoes or country potatoes.
