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Green kale bruschetta with cooked sausages

Green kale bruschetta

with cooked sausages

Duration
approx. 40 min.
Effort
Leicht

Ingredients for 4 people

  • 360 mlKÜHNE Green Kale Traditional Style
  • 1Onion(s)
  • 1Cooked sausage(s) (à 100 g)
  • 125 gCrème fraîche
  •  Garlic
  •  KÜHNE Medium Hot Mustard
  •  Chili
  •  Salt
  •  Pepper
  • 0,25Baguette

Nutritional information

Approx. 257 kcal (1078 kJ) / 8 g protein / 18 g fat / 17 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Grünkohl-Bruschetta mit Kohlwurst

1. Preheat the oven to 180°C / 356°F. Cut onions and cabbage sausages into little cubes and steam everything in a pan approx. 10 minutes slightly.


2. Let the green kale drip and give it to the onions and sausage cubes. Stew everything for 10 more minutes and then cool down.


3. Add crème fraîche to the green cabbage mass and season with mustard, chili, pepper, salt and squeezed garlic. Cut the baguette in slices and spread the cabbage mass on it. Put the baguette into the oven and bake for about. 7 minutes crisply (electric baking oven: 200°C / 392°F; air circulation: 180°C / 356°F).


1. Preheat the oven to 180°C / 356°F. Cut onions and cabbage sausages into little cubes and steam everything in a pan approx. 10 minutes slightly.


2. Let the green kale drip and give it to the onions and sausage cubes. Stew everything for 10 more minutes and then cool down.


3. Add crème fraîche to the green cabbage mass and season with mustard, chili, pepper, salt and squeezed garlic. Cut the baguette in slices and spread the cabbage mass on it. Put the baguette into the oven and bake for about. 7 minutes crisply (electric baking oven: 200°C / 392°F; air circulation: 180°C / 356°F).