Grilling cheese
with fennel salad
Ingredients for 4 people
- 0.5Small fennel bulb(s), 100 g
- 1Carrot(s), 100 g
- 0.5Cucumber(s), 200 g
- 2Spring onion(s)
- 2 TbspOrange juice
- 4 TbspKühne Honey & Mustard Dressing
- Salt
- Pepper
- 600 gHalloumi cheese
- 3 TbspVegetable oil
- 4Thin oriental pitta bread
- Materials: Barbecue
Nutritional information
Approx. 852 kcal (3564 kJ) / 44 g protein / 50 g fat / 57 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Wash the vegetables. Cut the fennel into thin slices, peel and cut the carrots along with the spring onions and cucumber diagonally into thin slices. Mix the orange juice with Kühne Honey Mustard Dressing in a bowl with the salad and season with salt and pepper.
2. Cut the halloumi into 8 slices, brush with oil, season with salt and pepper and grill on each side for about 3 minutes until golden brown. Serve the salad on the pitta bread and top with the halloumi cheese.
