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Grilling cheese

with fennel salad

Grilling cheese

with fennel salad

Duration
approx. 25 min.
Effort
easy

Ingredients for 4 people

  • 0.5Small fennel bulb(s), 100 g
  • 1Carrot(s), 100 g
  • 0.5Cucumber(s), 200 g
  • 2Spring onion(s)
  • 2 TbspOrange juice
  • 4 TbspKühne Honey & Mustard Dressing
  •  Salt
  •  Pepper
  • 600 gHalloumi cheese
  • 3 TbspVegetable oil
  • 4Thin oriental pitta bread
  •  Materials: Barbecue

Nutritional information

Approx. 852 kcal (3564 kJ) / 44 g protein / 50 g fat / 57 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Grill-Käse mit Fenchelsalat

1. Wash the vegetables. Cut the fennel into thin slices, peel and cut the carrots along with the spring onions and cucumber diagonally into thin slices. Mix the orange juice with Kühne Honey Mustard Dressing in a bowl with the salad and season with salt and pepper.

2. Cut the halloumi into 8 slices, brush with oil, season with salt and pepper and grill on each side for about 3 minutes until golden brown. Serve the salad on the pitta bread and top with the halloumi cheese.

1. Wash the vegetables. Cut the fennel into thin slices, peel and cut the carrots along with the spring onions and cucumber diagonally into thin slices. Mix the orange juice with Kühne Honey Mustard Dressing in a bowl with the salad and season with salt and pepper.

2. Cut the halloumi into 8 slices, brush with oil, season with salt and pepper and grill on each side for about 3 minutes until golden brown. Serve the salad on the pitta bread and top with the halloumi cheese.