Jalapeño sandwich
with chickpea cream
Ingredients for 4 people
- 1Lemon(s)
- 1 Tin(s)Chick peas (240 g drained weight)
- 2 TbspYoghurt
- Pepper
- Salt
- 100 gCucumber
- 4Ciabatta bread rolls or loaf (100 g each)
- 4Slice(s) boiled ham (40 g each)
- 30 gSprouts
- 4 TbspMade for Meat Sriracha Chili
Nutritional information
Approx. 443 kcal (1856 kJ) / 20 g protein / 7 g fat / 68 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Squeeze the lemon and collect some of the juice. Drain chickpeas and purée with yoghurt and lemon juice in a tall, narrow container using a hand blender. Season heavily with salt and pepper.
2. Cut the cucumber into thin slices using a mandolin slicer. Cut the ciabatta lengthwise. Spread the chickpea cream on each bottom half of the bread and top with ham, cucumber and sprouts. Spread Made for Meat Chipotle Burger Style Sauce on each top half of the bread and place on the sandwich.
*Tip: You can also substitute the chickpeas with thick white beans.*
