Kassler smoked pork chop
with pumpkin and mashed potatoes
Ingredients for 4 people
- 1 kgFloury potatoes
- 1Bay leaf
- 150 mlMilk
- 3 TbspButter
- 150 gYoghurt
- Salt
- Pepper
- Nutmeg
- 1Red onion (100 g)
- 1Garlic clove
- 200 gKühne Pumpkin Cubes (drained weight)
- 4Kassler smoked pork chops (200 g each)
- 2 TbspVegetable oil
Nutritional information
Approx. 895 kcal (3754 kJ) / 43 g protein / 48 g fat / 55 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Peel the potatoes, cut into coarse cubes and cook with the bay leaf for 20 minutes until tender.
2. Drain the potatoes, remove the bay leaf, add milk and two-thirds of the butter and mash with a potato masher. Stir in yoghurt, season with salt, pepper and nutmeg and keep warm.
3. Peel the onions and cut into halves and into fine wedges crosswise. Finely dice the garlic. Sauté the onions and garlic in the remaining butter over medium heat for 5 minutes until transparent. Add Kühne Pumpkin Cubes, stir together once and keep warm.
4. Fry the Kassler smoked pork chip in oil on both sides for 5 minutes until golden brown. Serve the Kassler smoked pork chop with pumpkin cubes and mashed potatoes.
*Tip: Try the mashed potatoes with freshly chopped herbs (e.g. parsley, chives and dill).*
