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Leaf salad with apple and tarragon

Leaf salad

with apple and tarragon

Duration
approx. 12 min.
Effort
Leicht

Ingredients for 4 people

  • 100 gEscarole lettuce
  • 100 gRadiccio lettuce
  • 100 gFrisée lettuce
  • 1 pc.Chicorée
  • 1–2Crunchy red apple(s)
  • 1 small Bunch(es)Tarragon
  •  KÜHNE [39289]

Nutritional information

Approx. 1021 kcal (4273 kJ) / 24 g protein / 94 g fat / 14 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Blattsalat mit Apfel und Estragon

1. Wash the salads, cut off the cress and cut the chive into 2-3 cm long pieces.


2. Free all lettuces from stem and wash in warm water – that removes bitter taste from endive.

Cut chicorée in stripes of 1cm size and wash in warm water. Drain in spin-dryer or shake off water with hands. Too much water left on the leafs would make the dressing taste watery.


3. Then, wash and quarter apples, remove the core. Cut the quarters in long slices. Wash tarragon and remove from stem. Only, leafs are needed.


4. Put all ingredients in a big bowl and mix with Kühne Yoghurt Dressing.


1. Wash the salads, cut off the cress and cut the chive into 2-3 cm long pieces.


2. Free all lettuces from stem and wash in warm water – that removes bitter taste from endive.

Cut chicorée in stripes of 1cm size and wash in warm water. Drain in spin-dryer or shake off water with hands. Too much water left on the leafs would make the dressing taste watery.


3. Then, wash and quarter apples, remove the core. Cut the quarters in long slices. Wash tarragon and remove from stem. Only, leafs are needed.


4. Put all ingredients in a big bowl and mix with Kühne Yoghurt Dressing.