Approx. 164 kcal (683 kJ) / 3 g protein / 10 g fat / 14 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
1. Wash salad and drain it thoroughly. Half spring onions in length and cut in small slices. Clean fennel and cut in small slices. Peel orange with sharp knife, so that white skin is completely removed. Then, seperate pulp into filets.
2. Put salad and fennel in a bowl, mix with Kühne Yoghurt Dressing and season with salt and pepper. Serve with filets of the orange.
Tip: Try this recipe with green olives and feta cheese as well.