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Leaf salad

with fennel and orange

Leaf salad

with fennel and orange

Duration
approx. 20 min.
Effort
easy

Ingredients for 4 people

  • 200 gMixed leaf salad
  • 3Spring onion(s)
  • 1Small fennel (à 150 g)
  • 2Orange(s)
  • 200 ml KÜHNE [39262]
  •  Salt
  •  Pepper

Nutritional information

Approx. 164 kcal (683 kJ) / 3 g protein / 10 g fat / 14 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Blattsalat  mit Fenchel und Orange

1. Wash salad and drain it thoroughly. Half spring onions in length and cut in small slices. Clean fennel and cut in small slices. Peel orange with sharp knife, so that white skin is completely removed. Then, seperate pulp into filets.

2. Put salad and fennel in a bowl, mix with Kühne Yoghurt Dressing and season with salt and pepper. Serve with filets of the orange.

Tip: Try this recipe with green olives and feta cheese as well.

1. Wash salad and drain it thoroughly. Half spring onions in length and cut in small slices. Clean fennel and cut in small slices. Peel orange with sharp knife, so that white skin is completely removed. Then, seperate pulp into filets.

2. Put salad and fennel in a bowl, mix with Kühne Yoghurt Dressing and season with salt and pepper. Serve with filets of the orange.

Tip: Try this recipe with green olives and feta cheese as well.