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Leberkäse strips with sauerkraut and onions

Leberkäse strips

with sauerkraut and onions

Duration
approx. 30 min.
Effort
moderate

Ingredients for 4 people

  • 2Red onions
  • 400 gLeberkäse
  • 720 mlKühne Fasskraut natural-mild
  • 3 TbspVegetable oil
  • 1 TspCumin
  • 200 mlWhite wine
  • 150 mlCream
  • 2 TbspKühne [25842]
  •  Salt
  •  Pepper
  • 1–2 TbspHoney

Nutritional information

Approx. 659 kcal (2761 kJ) / 19 g protein / 51 g fat / 19 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Leberkäs-Streifen mit Kraut und Zwiebeln

1. Peel the onions, cut in half and cut lengthwise into thin wedges. Cut the Leberkäse loaf into finger-thick strips. Drain the Ready-to-serve Kühne Sauerkraut naturally mild


2. Sauté the onions in one-third of the oil for 5 minutes until transparent, ​​add Ready-to-serve Kühne Sauerkraut naturally mild and cumin sauté briefly. Deglaze with white wine and bring to a boil. Mix the cream with Kühne Mustard Whole Grain until smooth, add to the frying pan, season with salt and pepper and honey. Keep warm until ready to serve.


3. Fry the Leberkäse in a second frying pan on all sides in the remaining oil for about 10 minutes until golden brown and serve with the sauerkraut.


*Tip: For those who prefer to cook with no alcohol, they can substitute the white wine with vegetable stock.*


1. Peel the onions, cut in half and cut lengthwise into thin wedges. Cut the Leberkäse loaf into finger-thick strips. Drain the Ready-to-serve Kühne Sauerkraut naturally mild


2. Sauté the onions in one-third of the oil for 5 minutes until transparent, ​​add Ready-to-serve Kühne Sauerkraut naturally mild and cumin sauté briefly. Deglaze with white wine and bring to a boil. Mix the cream with Kühne Mustard Whole Grain until smooth, add to the frying pan, season with salt and pepper and honey. Keep warm until ready to serve.


3. Fry the Leberkäse in a second frying pan on all sides in the remaining oil for about 10 minutes until golden brown and serve with the sauerkraut.


*Tip: For those who prefer to cook with no alcohol, they can substitute the white wine with vegetable stock.*