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Lettuce with lemon, capers and dill

Lettuce

with lemon, capers and dill

Duration
approx. 25 min.
Effort
Leicht

Ingredients for 4 people

  • 1Large lettuce(s)
  • 1Lemon(s)
  • 1 TbspSugar
  • 1Large pinch salt
  •  black pepper from the mill
  • 2 sprig(s)fresh thyme
  • 1–2 TbspCapers
  • 1 Bunch(es)Fresh dill
  •  KÜHNE [39262]

Nutritional information

Approx. 21 kcal (87 kJ) / 2 g protein / 0,4 fat / 2 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Kopfsalat mit Zitrone, Kapern und Dill

1. First free the lettuces from stem, cut into rough pieces and wash in cold water. Then spin dry with a salad spinner or by hand.


2. Wash lemon with hot water and cut into thin slices. Remove seeds of the lemon. Season lemon slices with sugar, salt and pepper. Remove the thyme leaves from stem and mix with the lemon slices. Then knead easily the slices by hand until juice comes out, and marinate for 10 minutes.


3. Serve lettuce, lemon slices and capers in a big bowl. Mix all and add Kühne Dressing. Finally, pick a few twigs of dill and sprinkle on the salad.


1. First free the lettuces from stem, cut into rough pieces and wash in cold water. Then spin dry with a salad spinner or by hand.


2. Wash lemon with hot water and cut into thin slices. Remove seeds of the lemon. Season lemon slices with sugar, salt and pepper. Remove the thyme leaves from stem and mix with the lemon slices. Then knead easily the slices by hand until juice comes out, and marinate for 10 minutes.


3. Serve lettuce, lemon slices and capers in a big bowl. Mix all and add Kühne Dressing. Finally, pick a few twigs of dill and sprinkle on the salad.