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Loose leaf lettuce with marinated figs, raspberries and croutons

Loose leaf lettuce with marinated figs,

raspberries and croutons

Duration
approx. 30 min.
Effort
Leicht

Ingredients for 4 people

  • 150 gLoose leaf lettuce
  • 4Figs
  • 1 TbspHoney
  • 2 TbspOlive oil
  • 150 gBacon
  • 2 SlicesFarmhouse or crusty bread
  • 125 gRaspberries
  • 4 TbspENJOY Raspberry Vinaigrette

Nutritional information

Approx. 915 kcal (3826 kJ) / 7 g protein / 82 g fat / 35 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Pflücksalat mit marinierten Feigen, Himbeeren und gerösteten Brotwürfeln

1. Wash the loose leaf lettuce and let drain. Cut the figs into quarters and brush lightly with honey.


2. Heat olive oil in a frying pan, add the figs and sauté briefly, then cook over medium heat for 5 minutes.


3. Cut the bacon into small pieces and fry in another frying pan until crispy. Cut the bread into small cubes, add to the bacon and toast briefly together.


4. Mix the salad with ENJOY Raspberry Vinaigrette and serve on two plates. Add the raspberries, figs, bacon and croutons.


1. Wash the loose leaf lettuce and let drain. Cut the figs into quarters and brush lightly with honey.


2. Heat olive oil in a frying pan, add the figs and sauté briefly, then cook over medium heat for 5 minutes.


3. Cut the bacon into small pieces and fry in another frying pan until crispy. Cut the bread into small cubes, add to the bacon and toast briefly together.


4. Mix the salad with ENJOY Raspberry Vinaigrette and serve on two plates. Add the raspberries, figs, bacon and croutons.