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Meat fondue with pickled vegetable

Meat fondue

with pickled vegetable

Duration
approx. 40 min.
Effort
Leicht

Ingredients for 4 people

  • Kühne Mixed Pickles
  •  Kühne Silverskin Onions
  • Kühne Sauces as desired:
  • KühneSteak Sauce
  • KühneBarbecue Sauce
  • 2 lBouillon
  • 200 gChicken breasts
  • 200 gFillet of pork
  • 200 gFillet of beef
  • 4Bockwursts
  • 1Cauliflower
  • 20 Smallpotatoes
  • 1Sourdough roll(s)

Nutritional information

Approx. 1170 kcal (4,895 kJ) / 94 g protein / 44 g fat / 96 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Fleischfondue mit eingelegtem Gemüse

1. Cut the meat and the bockwurst into pieces, decorate four plates with them and refrigerate until preparation.


2. Boil the bouillon on the stove and then let simmer on a fondue chafing dish.


3. Cook the unpeeled potatoes and keep warm. Cut the sourdough bread into slices. Rinse the cauliflower and cut into florets and put into small bowls along with an assortment of Kühne vegetables and Kühne Sauces.


4. Once the guests have arrived, serve the meat, vegetables, potatoes and sauces. Each guest cooks his own ingredients in the bouillon.


1. Cut the meat and the bockwurst into pieces, decorate four plates with them and refrigerate until preparation.


2. Boil the bouillon on the stove and then let simmer on a fondue chafing dish.


3. Cook the unpeeled potatoes and keep warm. Cut the sourdough bread into slices. Rinse the cauliflower and cut into florets and put into small bowls along with an assortment of Kühne vegetables and Kühne Sauces.


4. Once the guests have arrived, serve the meat, vegetables, potatoes and sauces. Each guest cooks his own ingredients in the bouillon.