Meat fondue
with pickled vegetable
Ingredients for 4 people
- Kühne Mixed Pickles
- Kühne Silverskin Onions
- Kühne Sauces as desired:
- KühneSteak Sauce
- KühneBarbecue Sauce
- 2 lBouillon
- 200 gChicken breasts
- 200 gFillet of pork
- 200 gFillet of beef
- 4Bockwursts
- 1Cauliflower
- 20 Smallpotatoes
- 1Sourdough roll(s)
Nutritional information
Approx. 1170 kcal (4,895 kJ) / 94 g protein / 44 g fat / 96 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Cut the meat and the bockwurst into pieces, decorate four plates with them and refrigerate until preparation.
2. Boil the bouillon on the stove and then let simmer on a fondue chafing dish.
3. Cook the unpeeled potatoes and keep warm. Cut the sourdough bread into slices. Rinse the cauliflower and cut into florets and put into small bowls along with an assortment of Kühne vegetables and Kühne Sauces.
4. Once the guests have arrived, serve the meat, vegetables, potatoes and sauces. Each guest cooks his own ingredients in the bouillon.
