Mediterranean mixed vegetables
with yoghurt dip
Ingredients for 4 people
- 1Red onion (150 g)
- 3Garlic cloves
- 1Red pepper (160 g)
- 1Yellow pepper (160 g)
- 2Courgette (300 g)
- 400 gMushrooms
- 1 BunchBasil
- 4 SprigsRosemary
- 10 Sprigs Thyme
- 8 TbspOlive oil
- 3 TbspKühne Aceto Balsamico di Modena I.G.P.
- 200 mlKühne Yoghurt Dressing
Nutritional information
Approx. 476 kcal (1990 kJ) / 7 g protein / 41 g fat / 17 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Peel onions and garlic and dice into fine pieces. Prepare the pepper, courgettes and mushrooms and cut into slices about 1 cm in thickness. Coarsely chop the basil.
2. Sauté the garlic, onions and vegetables in a large pan in portions with whole thyme and rosemary sprigs in olive oil for 5 minutes each until golden brown so everything is still crisp. Season the individual portions with salt and pepper. Put the cooked vegetables back into the pan and season with Kühne Aceto Balsamico di Modena.
3. Add Kühne Yoghurt Dressing and heat up everything again, season with salt and pepper and serve with basil.
*Tip: spaghetti is a fantastic accompaniment.*
