North Sea shrimps with dill
in avocado halves
Ingredients for 4 people
- 0.5 BunchChives
- 3 SprigsDill
- 4 TbspKühne Yoghurt & Dill Dressing
- 100 gNorth Sea shrimps
- 1Lemon
- Salt
- Pepper
- 2Avocados (200 g)
Nutritional information
Approx. 224 kcal (937 kJ) / 6 g protein / 18 g fat / 5 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Finely cut chives and dill, mix with Kühne Yoghurt Dressing and the shrimps in a bowl. Squeeze the lemon and add a few tablespoons of the juice to the shrimp. Season with salt and pepper.
2. Cut open the avocados, remove the stone and sprinkle with lemon juice so that the cut surfaces do not turn brown.
3. Fill the avocado halves with shrimp and serve.
*Tip: if the avocado yields to slight pressure by the thumb, it is ripe.*
