You are here

North Sea shrimps with dill in avocado halves

North Sea shrimps with dill

in avocado halves

Duration
approx. 10 min.
Effort
Leicht

Ingredients for 4 people

  • 0.5 BunchChives
  • 3 SprigsDill
  • 4 TbspKühne Yoghurt Dressing
  • 100 gNorth Sea shrimps
  • 1Lemon
  •  Salt
  •  Pepper
  • 2Avocados (200 g)

Nutritional information

Approx. 224 kcal (937 kJ) / 6 g protein / 18 g fat / 5 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Nordseekrabben mit Dill in Avocadohälften

1. Finely cut chives and dill, mix with Kühne Yoghurt Dressing and the shrimps in a bowl. Squeeze the lemon and add a few tablespoons of the juice to the shrimp. Season with salt and pepper.


2. Cut open the avocados, remove the stone and sprinkle with lemon juice so that the cut surfaces do not turn brown.


3. Fill the avocado halves with shrimp and serve.


*Tip: if the avocado yields to slight pressure by the thumb, it is ripe.*


1. Finely cut chives and dill, mix with Kühne Yoghurt Dressing and the shrimps in a bowl. Squeeze the lemon and add a few tablespoons of the juice to the shrimp. Season with salt and pepper.


2. Cut open the avocados, remove the stone and sprinkle with lemon juice so that the cut surfaces do not turn brown.


3. Fill the avocado halves with shrimp and serve.


*Tip: if the avocado yields to slight pressure by the thumb, it is ripe.*