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Obatzda

(Bavarian cheese speciality) with pretzel bread rolls

Obatzda

(Bavarian cheese speciality) with pretzel bread rolls

Duration
approx. 10 min.
Effort
Simple

Ingredients for 4 people

  • 2Shallots (50 g)
  • 1 BunchChives
  • 250 gCamembert
  • 1 TspPaprika sweet
  • 3 TbspKühne Cocktail Sauce
  •  Salt
  •  Pepper

Nutritional information

Approx. 237 kcal (988 kJ) / 15 g protein / 16 g fat / 6 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

The nutritional values given are approximate and should be taken as a guide.

Products used

Preparation
Rezept Obatzda mit Laugengebäck

1. Prepare the shallots and finely dice. Cut the chives into thin rings. Mash the Camembert with a fork a little.

2. Add the shallots, chives, paprika and Kühne Cocktail Sauce and mix everything together. Season heavily with salt and pepper.

*Tip: The Camembert is easiest to work with if it is taken out of the refrigerator 1 hour before use. Pretzel bread rolls are the perfect accompaniment.*

1. Prepare the shallots and finely dice. Cut the chives into thin rings. Mash the Camembert with a fork a little.

2. Add the shallots, chives, paprika and Kühne Cocktail Sauce and mix everything together. Season heavily with salt and pepper.

*Tip: The Camembert is easiest to work with if it is taken out of the refrigerator 1 hour before use. Pretzel bread rolls are the perfect accompaniment.*

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