GERMAN SPAETZLE
with cheehse, fried onions and pickles
Ingredients for 4 people
- Ingredients (4 Portions):
- 400 gSpaetzle
- 1Onion
- 1 TbspButter
- 200 gGrated Cheese
- Salt
- Pepper
- 1 BunchChives
- 1 TbspKühne Fried Onions
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
- Cook the spaetzle according to the package directions in salted water until al dente and rinse with cold water.
- Peel and finely dice the onions and sauté in butter for 5 minutes until transparent. Add the spaetzle and fry for 5 minutes until golden brown. Add the cheese and continue to cook until the cheese is melted. Season with salt and pepper.
- Cut the chives into thin rings. Sprinkle the cheese spaetzle with chives and Kühne Roasted Onions and serve.
