The nutritional values given are approximate and should be taken as a guide.
Blanch the broccoli in lightly salted boiling water for 2-3 minutes. Prepare couscous according to package instructions. Slice avocado and cube feta. Wash the carrots and grate them. Wash salad and place in a bowl.
Spread couscous and vegetables on top. Add the dressing and spread the feta and cress over the salad. Bon appetit!