Add all ingredients, except for the tomato juice and celery, in a glass.
Fill the glass with ice and top with tomato juice. Garnish with a celery stalk.
BRUNCH AND BUFFET
COOKING FOR AND WITH FRIENDS
Traditional Barrel Sauerkraut
Our barrel sauerkraut is made according to a traditional German recipe which gives the full flavour. Ideal for as a side dish to smoked pork, crispy pork knuckle and to tasty sausages or as a real treat in fresh salads.
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Carl Kühne KG (GmbH & Co.)
D-22761 Hamburg, Germany
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