Pickled Red Snapper
With Gin Cornichons infusion
Ingredients for 4 people
- 2 oz Gin
- 20 tbsp. tomato juice
- 7 dashes Worchestershire sauce
- 1/2 tbsp. fleur de sel
- 1/2 tbsp. ground pepper
- 2 tbsp. KÜHNE Gin Cornichons brine
- Crushed ice
- (1 oz = 30 ml)
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
Add all ingredients, except for the tomato juice and celery, in a glass.
Fill the glass with ice and top with tomato juice. Garnish with a celery stalk.
