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Pickled Red Snapper

With Gin Cornichons infusion

Pickled Red Snapper

With Gin Cornichons infusion

Duration
approx. 5 min.
Effort
easy

Ingredients for 4 people

  • 2 oz Gin
  • 20 tbsp. tomato juice
  • 7 dashes Worchestershire sauce
  • 1/2 tbsp. fleur de sel
  • 1/2 tbsp. ground pepper
  • 2 tbsp. KÜHNE Gin Cornichons brine
  • Crushed ice
  • (1 oz = 30 ml)

Products used

Preparation

Add all ingredients, except for the tomato juice and celery, in a glass.
Fill the glass with ice and top with tomato juice. Garnish with a celery stalk.

Add all ingredients, except for the tomato juice and celery, in a glass.
Fill the glass with ice and top with tomato juice. Garnish with a celery stalk.