Pineapple-Peppermint Ice Cream
with Balsamissimo
Ingredients for 4 people
- 1 BunchMint
- 8 TbspPineapple juice
- 2 TbspSugar
- 1Pineapple (e.g. from Dole)
- 12 ScoopsIce cream bourbon vanilla (e.g. from Carte D’Or)
- 4 TspKühne Balsamissimo Basil
Nutritional information
Approx. 324 kcal (1361 kJ) / 5 g protein / 8 g fat / 55 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Add the mint leaves with a little pineapple juice and sugar in a large bowl, pure with a hand blender.
2. Peel the pineapple, cut into quarters and cut out the hard stalk. Cut the flesh into pieces and distribute on plates.
3. Add some scoops of ice cream. Top with the pineapple-mint sauce and add Kühne Balsamissimo Basil for the finishing touch.
