Potato salad
with mixed pickles vinaigrette
Ingredients for 4 people
- 500 gPotatoes
- 370 mlKühne Mixed Pickles
- 2 TspKühne KWhole Grain Mustard
- 100 mlVegetable stock
- 0.5 TspSugar
- 5 TbspVegetable oil
- Salt
- Pepper
Nutritional information
Approx. 301 kcal (1262 kJ) / 4 g protein / 19 g fat / 25 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Products used
Preparation
1. Cook potatoes in salted water until al dente, drain, rinse with cold water, peel, let cool completely and cut into slices.
2. Drain Kühne Mixed Pickles and collect the brine. Mix a few tablespoons of the brine with Kühne Mustard Whole Grain, vegetable stock, sugar and oil to a smooth dressing and season heavily with salt and pepper.
3. Dice the Kühne Mixed Pickles and add to the dressing. Mix the dressing with the potatoes, let them marinate a little and season with salt and pepper.
*Tip: Adding a few bay leaves and cumin into the water while the potatoes cook gives them a special flavour.*
