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Potato salad

with mixed pickles vinaigrette

Potato salad

with mixed pickles vinaigrette

Duration
approx. 30 min.
Effort
easy

Ingredients for 4 people

  • 500 gPotatoes
  • 370 mlKühne Mixed Pickles
  • 2 TspKühne KWhole Grain Mustard
  • 100 mlVegetable stock
  • 0.5 TspSugar
  • 5 TbspVegetable oil
  •  Salt
  •  Pepper

Nutritional information

Approx. 301 kcal (1262 kJ) / 4 g protein / 19 g fat / 25 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Kartoffelsalat mit Mixed Pickles-Vinaigrette

1. Cook potatoes in salted water until al dente, drain, rinse with cold water, peel, let cool completely and cut into slices.

2. Drain Kühne Mixed Pickles and collect the brine. Mix a few tablespoons of the brine with Kühne Mustard Whole Grain, vegetable stock, sugar and oil to a smooth dressing and season heavily with salt and pepper.

3. Dice the Kühne Mixed Pickles and add to the dressing. Mix the dressing with the potatoes, let them marinate a little and season with salt and pepper.

*Tip: Adding a few bay leaves and cumin into the water while the potatoes cook gives them a special flavour.*

1. Cook potatoes in salted water until al dente, drain, rinse with cold water, peel, let cool completely and cut into slices.

2. Drain Kühne Mixed Pickles and collect the brine. Mix a few tablespoons of the brine with Kühne Mustard Whole Grain, vegetable stock, sugar and oil to a smooth dressing and season heavily with salt and pepper.

3. Dice the Kühne Mixed Pickles and add to the dressing. Mix the dressing with the potatoes, let them marinate a little and season with salt and pepper.

*Tip: Adding a few bay leaves and cumin into the water while the potatoes cook gives them a special flavour.*