You are here

Potato slices on romaine lettuce

with cress and lemon zest

Potato slices on romaine lettuce

with cress and lemon zest

Duration
approx. 20 min.
Effort
easy

Ingredients for 4 people

  • 4-6Young potatoes (depending on size)
  • 1Romaine lettuce
  • 1/4Punnet of cress
  • 1Organic lemon
  •  Sea salt
  •  Freshly ground pepper
  • 4 TbspYoghurt Dressing

Nutritional information

Approx. 149 kcal (622 kJ) / 5 g protein / 5 g fat / 18 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Kartoffelscheiben auf Romanasalat  mit Kresse & Zitronenzesten

1. Peel, wash, then cook the potatoes.

2. Wash the romaine lettuce leaves and arrange on a plate. Cut the potatoes cut into slices and arrange them on the salad leaves.

3. Pour Kühne Dressing on the potato slices

Cut the cress and sprinkle over the potatoes.

4. Wash the lemon in hot water, dry, with a zester cut fine zests and sprinkle them over the potatoes. Alternatively, peel the top layer of the lemon without the white part and cut into fine strips. Season with sea salt and pepper.

1. Peel, wash, then cook the potatoes.

2. Wash the romaine lettuce leaves and arrange on a plate. Cut the potatoes cut into slices and arrange them on the salad leaves.

3. Pour Kühne Dressing on the potato slices

Cut the cress and sprinkle over the potatoes.

4. Wash the lemon in hot water, dry, with a zester cut fine zests and sprinkle them over the potatoes. Alternatively, peel the top layer of the lemon without the white part and cut into fine strips. Season with sea salt and pepper.