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Potato soup

with fried chorizo cubes

Potato soup

with fried chorizo cubes

Duration
approx. 45 min.
Effort
moderate

Ingredients for 4 people

  • 150 gCeleriac
  • 1Carrot (50 g)
  • 1Spanish onion (250 g)
  • 2Garlic clove(s)
  • 350 gFloury potatoes
  • 2 SprigsRosemary
  • 2 TbspButter
  • 2 LeavesSage
  • 100 mlWhite wine
  • 750 mlVegetable stock
  • 100 gChorizo (spicy Spanish sausage)
  • 1 TbspOlive oil
  • 4 SprigsItalian parsley
  • 1 TspKühne [32105]
  •  Salt
  •  Pepper

Nutritional information

Approx. 333 kcal (1389 kJ) / 10 g protein / 21 g fat / 21 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Kartoffelsuppe mit gebratenen Chorizowürfeln

1. Peel the celeriac, carrots, onions, garlic and potatoes and chop into coarse cubes.

2. Sauté onions and garlic with the rosemary in butter for 5 minutes until transparent. Add the potatoes, carrots, sage and celeriac and sauté for 5 minutes. Add white wine, bring to a boil, pour in the vegetable stock and cook for 20 minutes with the lid on until tender.

3. Cut the chorizo ​​into small cubes and fry in oil for 5 minutes until crispy. Drain on some kitchen paper. Finely chop the parsley leaves

4. Remove the rosemary and sage, purée the soup with a hand blender, add Kühne Ready-To-Use Horseradish, season with salt and pepper and serve with chorizo ​​and parsley as a garnish.

*Tip: If you cannot find chorizo, simply use bacon strips or diced ham.*

1. Peel the celeriac, carrots, onions, garlic and potatoes and chop into coarse cubes.

2. Sauté onions and garlic with the rosemary in butter for 5 minutes until transparent. Add the potatoes, carrots, sage and celeriac and sauté for 5 minutes. Add white wine, bring to a boil, pour in the vegetable stock and cook for 20 minutes with the lid on until tender.

3. Cut the chorizo ​​into small cubes and fry in oil for 5 minutes until crispy. Drain on some kitchen paper. Finely chop the parsley leaves

4. Remove the rosemary and sage, purée the soup with a hand blender, add Kühne Ready-To-Use Horseradish, season with salt and pepper and serve with chorizo ​​and parsley as a garnish.

*Tip: If you cannot find chorizo, simply use bacon strips or diced ham.*