Approx. 250 kcal (1052 kJ) / 5 g protein / 8 g fat / 36 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
1. Peel the potatoes, celeriac, onion and garlic and cut into small cubes. Remove the inedible parts from the leek and cut into fine rings about 1 cm in thickness.
2. Sauté onions and garlic with the sprigs of thyme in butter for 5 minutes until transparent. Add the potatoes and celeriac and sauté for 5 minutes. Add the vegetable stock, finely cut leek and simmer with the lid closed for 15 minutes.
3. Drain the Kühne Carrot Salad, add and let marinate for 2 minutes. Add Kühne Condimento Balsamico with Sherry and sugar, season with salt and pepper and serve.
*Tip: 5 minutes before serving, add the pieces of Wiener sausage cut into pieces to the soup. *