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Potato stew

with carrots and leeks

Potato stew

with carrots and leeks

Duration
approx. 45 min.
Effort
moderate

Ingredients for 4 people

  • 500 gPotatoes, waxy
  • 150 gCeleriac
  • 1Spanish onion(s) (250 g each)
  • 2Garlic clove(s)
  • 1 StalkLeek
  • 4 Sprig(s)Thyme
  • 2 TbspButter
  • 1 LVegetable stock
  • 190 gKühne Carrot Salad (drained weight)
  • 1 TbspKühne Condimento Balsamico Sherry
  • 1 TspSugar
  •  Salt
  •  Pepper

Nutritional information

Approx. 250 kcal (1052 kJ) / 5 g protein / 8 g fat / 36 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Kartoffel-Eintopf mit Karotten und Lauch

1. Peel the potatoes, celeriac, onion and garlic and cut into small cubes. Remove the inedible parts from the leek and cut into fine rings about 1 cm in thickness.

2. Sauté onions and garlic with the sprigs of thyme in butter for 5 minutes until transparent. Add the potatoes and celeriac and sauté for 5 minutes. Add the vegetable stock, finely cut leek and simmer with the lid closed for 15 minutes.

3. Drain the Kühne Carrot Salad, add and let marinate for 2 minutes. Add Kühne Condimento Balsamico with Sherry and sugar, season with salt and pepper and serve.

*Tip: 5 minutes before serving, add the pieces of Wiener sausage cut into pieces to the soup. *

1. Peel the potatoes, celeriac, onion and garlic and cut into small cubes. Remove the inedible parts from the leek and cut into fine rings about 1 cm in thickness.

2. Sauté onions and garlic with the sprigs of thyme in butter for 5 minutes until transparent. Add the potatoes and celeriac and sauté for 5 minutes. Add the vegetable stock, finely cut leek and simmer with the lid closed for 15 minutes.

3. Drain the Kühne Carrot Salad, add and let marinate for 2 minutes. Add Kühne Condimento Balsamico with Sherry and sugar, season with salt and pepper and serve.

*Tip: 5 minutes before serving, add the pieces of Wiener sausage cut into pieces to the soup. *