Rack of lamb
with broccoli and tomato salad
Ingredients for 4 people
- 600 gBroccoli
- Sea salt
- 8Plum tomatoes
- 4 TbspOlive oil
- 2 TbspKühne [16095]
- 2 TspHoney mustard
- Pepper
- 8Racks of lamb (100 g each)
- 8 TbspKühne [38500]
- Steak seasoning
Nutritional information
Approx. 473 kcal (1982 kJ) / 23 g protein / 31 g fat / 17 g carbohydrates
The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.
The nutritional values given are approximate and should be taken as a guide.
Preparation
1. Wash the broccoli clean and cut into small florets. Blanch in boiling salted water 1–2 minutes, drain, rinse with ice water and let drain. Wash the tomatoes, remove the seeds and cut into thin strips.
2. Mix olive oil, Condimento Balsamico Bianco, Honey Mustard, salt and pepper to create a dressing. Mix with broccoli and tomato strips and arrange on 2 plates.
3. Wash the racks of lamb, pat dry, marinate with Kühne Honey BBQ Sauce, pepper and salt and sear in a grill pan or on the grill on all sides. Arrange on the salad.
