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Raclette with seasoned silverskin onions and salami

Raclette

with seasoned silverskin onions and salami

Duration
approx. 25 min.
Effort
Leicht

Ingredients for 4 people

  • 1Small fennel bulb
  • 250 gKühne Silverskin Onions
  • 250 gTaleggio cheese (alternative: young or middle-aged gouda)
  • 125 gItalian fennel salami (in fine slices)
  •  Freshly ground mixed peppercorns

Nutritional information

Approx. 360 kcal (1510 kJ) / 21.7 g protein / 28.2 g fat / 5.2 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Raclette mit Kräuterzwiebeln und Salami

1. Remove the outer leaves and stalk from the fennel, rinse, pat dry and cut into very thin strips. Drain the Kühne Gourmet Selection Silverskin Onions and cut into halves. Cut the taleggio cheese into thick slices just over 0.5 cm in size.


2. Distribute the salami slices on the raclette pans. Top with fennel strips and Kühne Gourmet Selection Silverskin Onions, season lightly with pepper. Top with cheese slices.


3. Preheat the raclette oven. Bake the pans with their contents in raclette oven until the cheese is melted and lightly brown.


1. Remove the outer leaves and stalk from the fennel, rinse, pat dry and cut into very thin strips. Drain the Kühne Gourmet Selection Silverskin Onions and cut into halves. Cut the taleggio cheese into thick slices just over 0.5 cm in size.


2. Distribute the salami slices on the raclette pans. Top with fennel strips and Kühne Gourmet Selection Silverskin Onions, season lightly with pepper. Top with cheese slices.


3. Preheat the raclette oven. Bake the pans with their contents in raclette oven until the cheese is melted and lightly brown.