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Red cabbage tart with feta and thyme

Red cabbage tart

with feta and thyme

Duration
approx. 60 min.
Effort
moderate

Ingredients for 4 people

  • 300 gShort pastry
  • 720 mlKÜHNE [46054]
  • 2Egg(s)
  • 200 gWhipped cream
  • 100 gFeta cheese
  • 1 TspThyme (to taste)

Nutritional information

Approx. 693 kcal (2904 kJ) / 15 g protein / 44 g fat / 53 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Preparation

Rezept Rotkohl-Tarte mit Feta und Thymian

1. Preheat the oven on 160°C / 320°F. Spread the short pastry in a greased baking tin. Let the Kühne Red Cabbage drip and distribute over it.


2. Mix the whipped cream with the eggs and pour over the red cabbage.


3. Lastly crumble the soft goat cheese over it and bake the tart 40 minutes. (Electric oven 180°C / 356°F or air circulation 160°C / 320°F)


1. Preheat the oven on 160°C / 320°F. Spread the short pastry in a greased baking tin. Let the Kühne Red Cabbage drip and distribute over it.


2. Mix the whipped cream with the eggs and pour over the red cabbage.


3. Lastly crumble the soft goat cheese over it and bake the tart 40 minutes. (Electric oven 180°C / 356°F or air circulation 160°C / 320°F)