You are here

Roast beef sandwich with egg remoulade

Roast beef sandwich

with egg remoulade

Duration
approx. 15 min.
Effort
Leicht

Ingredients for 4 people

  • 1Egg(s)
  • 3 TbspKÜHNE Remoulade Sauce
  • 4 Slice(s)Toast
  • 4 Slice(s)Roast beef
  • 2 TbspCress

Nutritional information

Approx. 181 kcal (757 kJ) / 8 g protein / 10 g fat / 13 g carbohydrates

The information of nutritional, using Kühne products, are calculated based on the nutrition program of Unical.

Products used

Preparation

Rezept Roastbeef-Sandwich mit Eierremoulade

1. Hard-boiled egg, hold under cold running water, shell and cube. Mix egg with Kühne Remoulade in a bowl.


2. Roast the toast and put the roast beef on. Garnish with egg remoulade and cress.


Tip: Try it also with rocket salad.


1. Hard-boiled egg, hold under cold running water, shell and cube. Mix egg with Kühne Remoulade in a bowl.


2. Roast the toast and put the roast beef on. Garnish with egg remoulade and cress.


Tip: Try it also with rocket salad.